Contrary to the experts on Larry King, I only eat safe hamburger. I always use a condiment - and Bacon, of course.
The Big Nanny bureaucrats will have to pry the Sonic Bacon Cheeseburger from my cold, dead hands…
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Let the liberals open a Tofu Burger chain!! Xerxes will bail em out if it fails!!
I love to eat ground up animal parts and damn are they yummy!!!
I eat dead cows so their farts don't add to the global warmin.. opps.. climate change!!
Just doing my part to help mother earth!!!
Posted by: SacTownMan | Tuesday, October 13, 2009 at 02:30 PM
The Germans eat raw hamburger
The Dutch eat roast beef so rare it is still bleeding
The French and Italians serve a pasta dish (can't remember which one) with a raw egg
Posted by: Lala | Tuesday, October 13, 2009 at 03:39 PM
When a waitress/waiter/waitperson(just trying to be pc,you know, like I really give a damn) asks me how I like my steak, I tell he/she/whatever, to just cripple it and run it by the fire.
Gets some weird looks. Red meat good. Green meat bad.
PETA= People Eating Tasty Animals
Any questions?
Posted by: Joseph Brown | Tuesday, October 13, 2009 at 04:06 PM
I seem to remember health problems linked to spinach and green onions and other vegetables. Perhaps we should do away with all foods to remain safe.
Posted by: Rick | Tuesday, October 13, 2009 at 06:42 PM
Joseph, I had a friend who ordered his steak:
"Knock it on the head, wipe it's *ss, and wheel it out."
The usual response was "Do you mean rare?"
Posted by: SDN | Thursday, October 15, 2009 at 09:44 AM
Now that's what they call very very rare!
Posted by: Joseph Brown | Monday, October 19, 2009 at 04:30 PM